Telefono Hotel Ziryab: +34 958 48 05 12 +34 958 480 512

 

 

 

Cerrado

SAT

SUN

MON

Veleta Borreguiles Pradollano
Temp. 4 6 8
Visib. Parcial Parcial Total
Veloc. 15 10 5

Previsión de apertura

Pistas
0

Remontes
0

Km
m

Aviso:
Sierra Nevada agradece a todos sus clientes y amigos la confianza depositada un año más. Esperamos verlos pronto por aquí con el inicio de la temporada de verano.

Estado de Pistas

Cerrado

Calidad
Primavera

Espesores
20-60

KM
m

Remontes

Pistas

Generado el 4/23/2017 a las 2:48 PM

Borreguiles 2.625m
More Cams
  • Hotel Ziryab *** montaña
  • A tan solo 100 m de los remontes
  • Dear guests the hotel is closed until next winter. Thanks

 

The Hotel Ziryab is conveniently located in the Plaza Andalucía, right in the centre of the resort and footsteps away from the cable cars. The building has an outstanding architectural beauty and mountain decor 

hziryab@cetursa.es    |    Tlf. +34 958 480 512 

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Rooms

Hotel Ziryab has 147 rooms with different decoration and styles. All of them with central heating, bath with free toiletries, hairdryer, minibar , telephone, satellite TV and safety deposit box (free). Most of the rooms overlook the valley or the mountain.

Book your room now

 

 
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TWIN ROOMS 

Room with two beds or one double bed

Book now

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TWIN SUPERIOR ROOM

Spacious room with two single beds and a sofa . Room size aprox 25 square meters. Maximum occupancy 2 people

Book now

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TRIPLE ROOM

Room with two beds and one extra bed or sofa. Maximum occupancy 3 people.

Book now

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QUADRUPLE ROOM

Room with two beds and one bunk bed or sofa (with two separated beds inside).Maximum occupancy 4 people..

Room size: 25 to 32 m²

Book now

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Ziryab Hotel offers the following services:

 

Restaurant and cafe with great views over the city of Granada

WIFI in the cafeteria and lounge areas

◊ Playroom

◊ Ski-lockers

Dressing Room

◊ Baggage room

◊ Laundry

◊ Reception 24 hours

◊ Direct access from the public parking -2 floor

◊ Sky passes sell point in Reception.

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Hotel Ziryab Restaurant enjoy of beautiful views over the valley and the city of Granada

 
Menu Meriendas

Set Menus for tea time

From 16 to 18 hours

Menu type 1

Muy completo

Que rico

Menu type 2

Muy completo

Que rico

Menu Type 3

Muy completo

Que rico

Menus for tea time

Set Menus for tea time

From 16 to 18 hours

 

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Menú Tipo 1

 

MIXED SALADS

Potato, cucumber, onion and bacon with mustard vinaigrette
Roasted vegetables with tuna
Tomato, Manchego cheese and ham

 

COLD SPECIALS

Steamed salmon with cucumber crust
Seafood platter of crayfish, Norway lobster and prawns

 

SOUPS

Cream of pea soup with diced carrot
Turkey consommé

 

PASTAS, SAUCES AND RICE DISHES

Haricot beans with clams
Fresh ravioli
Gnocchi
Sautéed cherry tomatoes with basil
Glazed ham with truffle and mushroom
Bolognese sauce

 

OT BUFFET

Honeyed aubergines
Steamed asparagus
Swordfish in a cheese and herb sauce
Pork fillet in a whisky sauce
Fried Padrón peppers

CARVERY – SHOW COOKING

Grilled veal tenderloin
Salt-baked fish
Curried chicken brochette
Grilled shoulder of pork

SIDE DISHES

Vegetable wok
Potato gratin
French fries
Creamy mushrooms

DESSERTS

Selection of pastries
Assortment of tarts
International cheese board
Selection of ice creams
Seasonal fruits

 
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Menú Tipo 2

 

MIXED SALADS

Lamb’s lettuce with mushroom and bacon
Fruit salad with cocktail sauce
Mediterranean garden salad
Salsas, pickles, preserves and chilled soups

COLD SPECIALS

Iberian cold meat platter
Galician-style octopus on a bed of pot-roasted potatoes
Vegetable quiche

SOUPS

Cream of courgette with Parmesan
Chicken consommé with spearmint

PASTAS, SAUCES AND RICE DISHES

Fideuá (seafood paella with noodles)
Spaghetti
Tri-colour macaroni
Wild mushroom sauce
Bolognese sauce
Tomato sauce

HOT BUFFET

Prawn fritters
Galician-style tuna pasty
Stuffed aubergines
Pork escalope
Mussels au gratin

CARVERY – SHOW COOKING

Roast pork leg
Medallions of veal tenderloin
Grilled pork tenderloin
Marinated dogfish
Baked red hake fillet

SIDE DISHES

Sautéed green beans
Fine herb rice
Spanish wrinkled potatoes
French fries

DESSERTS

Selection of pastries
Assortment of tarts
International cheese board
Selection of ice creams
Seasonal fruits

 
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Menu Type 3

 

MIXED SALADS

Mediterranean salad
Olivier salad
Pasta salad
Salsas, pickles, preserves and chilled soups

COLD SPECIALS

Smoked salmon tartare
Iberian ham platter

SOUPS

Garlic and ham broth with eggs
Cream of cauliflower soup

PASTAS, SAUCES AND RICE DISHES

Rice with vegetables
Lasagne Bolognese
Tagliatelle
Tomato sauce
White wine sauce

 HOT BUFFET

Dates from Elche
Vegetable medley with egg
Sautéed baby broad beans with ham
Onion-crusted grouper
Pork cheek in a Port jus

CARVERY – SHOW COOKING

Pork loin stuffed with bacon and nuts in a peach sauce
Fish platter
Grilled duck breast
Grilled rib-eye steak

SIDE DISHES

Steamed broccoli
Stuffed tomatoes
Spanish wrinkled potatoes
French fries

DESSERTS

Selection of pastries
Assortment of tarts
International cheese board
Selection of ice creams
Seasonal fruits

 
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In the morning 
Buffet Breakfast with a good variety of natural products. Most notably is the hot buffet: different kind of sausages, homemade hamburguers, bacon, fried and scrambled eggs. Variety of cheese and cold meats and smoked salmon,  mushrooms and green asparagus. Homemade bakery and pancakes.

Breakfast time: from 8 until 11 hours

 In the afternoon

When coming  back from skiing you can enjoy our tea time.
Open from 11 to 23.35 hours

 Dinner time
Buffet Dinner with different dishes every day.

To see the menus click here

Price: 25 € in low season and 28.50 € in high season (drinks not included). Please ask for Half Board Packages

Dinner time: From 20 to 22.30 hours.

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Restaurant menu

Located in the heart of Sierra Nevada's resort

 

Hotel is located in the heart of Sierra Nevada's resort village area, in the Plaza de Andalucia, near the Al-Andalus gondola and Parador Chairlift.

Google Maps location: : http://goo.gl/maps/46TIg

 

 

 

Coordonates  for the city center of the ski resort:

Decimal: 37.095888,-3.400747

G.P.S.    N 37°05′45″   |   W 003°24′03″

Location on  Google Maps
See a bigger map

Hotel Ziryab

Plaza de Andalucía, 8  Sierra Nevada, 18196 GRANADA

Tlf. 958 480512 | FAX. 958 481415 | hziryab@cetursa.es

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Vieu larger map 

Como llegar coordenadas gps Sierra Nevada

Google Maps location: http://goo.gl/maps/46TIg

Coordenates for the city center of the ski resort:

Decimal: 37.095888,-3.400747

G.P.S. N 37°05′45″ - W 003°24′03″

Como-llegar-informacion-Sierra-Nevada.pngRoad information: DGT: Tlf 900 123 505

Information: 505, 404. Orange: 221. Vodafone: 141. WAP: http://wap.dgt.es

Petrol station: PK22 40 /  PK6.400

 

The best offers for you

Early Booking

30 days or more and get 10% off

Book now

Non Refundable rate

Non Refundable rate: 20% Off

Book now

15% off car park

15% off for the Car Park

 Book now

Early Booking

Book earlier than 30 days  for stays of 2 days or more and get a 10% discount

Not included dates from 26th December to 7 th January

*Limited places. This offer may not be combined with other offers

×

Non Refundable rate

20% Off

Modifications / Cancellations not allowed. The Hotel would charge the total amount of the reservation. This amount is non refundable.

For stays of 2 or more nights and reserved with a minimum of 5 days in advance

Not included dates from 26th December to 5 th January

*Limited places. This offer may not be combined with other offers

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Offers: 15  % off for stays of 2 or more days

Public Car Park of Sierra Nevada ski resort. Direct access to the Hotel from level -2

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Ziryab, the musician of the Caliph

Hotel Ziryab Sierra Nevada

Ziryab was a  musician of Persian descent who lived in Baghdad. In his youth, he was a student of the renowned singer Ibrahim al-Mawsuli, who served the Caliph Harun al-Rashid, protagonist of the famous Thousand and One Nights. The Caliph was said to have asked Mawsuli to recommend a new musician for his court Ziryab was taken thus before the Caliph, who was immediately impressed by his excellence as a musician as well as his voice. Ziryab's talent was so great that his teacher became envious and the student was forced to flee for fear of retaliation.

He later traveled to al-Andalus, after having lived several years in North Africa, in Kairouan, where his music acquired Berber tendencies. The musician served Abd al- Rahman as the monarch's confidant, adviser an court musician.

It is believed that he was called Zirgyab for the color of his skin, wich was dark, and the sound of his voice, which was reminiscent of the Persian black bird noted for its beautiful singing.

Musico-Ziryab.jpgZiryab revolutionized music, gastronomy, etiquette, and the ceremonial of the court of Abd al- Rahman II. He was renowned especially for his lute playing and teaching methods.

Considered the father of Andalusi music, his influence was to echo in the Christian kingdoms as well as the Arab world. He became especially famous in the Maghreb for the creation of his "nubas". He was said to have known more than a thousand songs by heart, most of which he composed himself. The ancient lute had four strings, which corresponded to the body's so-called humors: "the first was yellow and symbolized bile; the second dyed red, symbolizing blood; the third, white, symbolizing phlegm; and the bass string was dyed black, symbolizing melancholy. Ziryab added a fifth string in representation of the soul, and he placed it between the second and third strings.

His legacy, which remains alive today, was passed on to his disciples in a school that he established in Cordava -the city in wich he died in 857, at the age of 68 years old. He was the arbiter of elegance in Al- Andalus, where music, song and dance, which reached all social classes, shone with great splendor.